REFRACTOMETER -SCALE 0 -80%/WITH HARD CASE , FRANCE

REFRACTOMETER -SCALE 0 -80%/WITH HARD CASE , FRANCE

To control the sugar content: 2 graduations from 0 to 50% for sorbets, ice creams, concentrated fruit juices from 50 to 80% for fruit pastes, jams, concentrated syrups. delivered in a hard case.